What Vegans Eat – Easy Vegan!: Over 80 Tasty and Sustainable Recipes

Cooking vegan has never been this simple.

Break the cycle of endless shopping trips once and for all by learning how to make ingredients go further and become more confident with your cooking.

Filled with invaluable tips on how to stock your store-cupboard and use up some of the most commonly wasted foods, this book of simple, tasty recipes is perfect for anyone trying to save time, live more sustainably and reclaim their kitchen.

Brett Cobley’s mouth-watering recipes – loved by his 68k Instagram followers – celebrate flavour, ingredients, the joy of cooking and, most importantly, eating!

Recipes include:
• Zero waste pesto
• Irish potato cakes
• Rice and bean burgers
• Puttanesca tart
• Italian toad in the hole
• Waste-less wedges
• Gnocchi alla romana
• Banana custard tarts
• Tiramisu
• Easy vegan treacle sponge

• The second book from Brett Cobley
• Full of delicious recipes that work, don’t require strange or hard-to-find ingredients, are all fairly quick and provide simple solutions for a meat-free diet
• Additional focus on ‘store-cupboard’ cooking and sustainability, inspired partly by early lockdown shopping and cooking where ingredients were limited, people stockpiled long life ingredients, and many households were cooking more and trying to make their food stretch further than ever before
• Including chapters on how to use up commonly thrown away ingredients to avoid waste and save money and one pot dishes and 15-minute meals
#WhatVegansEat is the hashtag used across all social media to share photos of vegan food and cooking. With over 13 million hashtags already on Instagram, this book will be instantly discoverable, immediately recognised, picked up and shared by the ever-growing vegan community.
• With over 68k Instagram followers, Brett Cobley (epivegan) is very well-connected in the vegan community and has links with Veganuary (who will promote the book), BOSH! and Lucy Watson, amongst others.
• Brett’s followers love him for his down-to-earth, fun, warm and friendly style of sharing his passion for food and vegan cooking. Unpretentious, simple and completely delicious, his recipes effortlessly reflect this ethos.
• This will be a book that home cooks come to time and again – vegan or not. Free from fads, complex ingredients and clichés, appealing to those looking for their next cookbook having bought 15 Minute Vegan (45k TCM) or BOSH (300k TCM)
• Competitively priced and full of photography, this will be a beautifully packaged book with an elegant and timeless design.

Competition: Tin Can Cook;15-Minute Vegan;What Vegans Eat;Vegan One Pound Meals;So Vegan in 5;Green;Roasting Tin;Pinch of Nom;Deliciously Ella Quick & Easy;Happy Pear;Speedy;BOSH;MOB;. By;Jack Monroe;Katy Beskow;Miguel Barclay;Roxy Pope;Ben Pook;BOSH;Deliciously Ella;MOB Kitchen;Two Chubby Cubs;Rukmini Iyer