The Edible Ecosystem Solution

Author is permaculture farmer, designer. and director of Ecosystem Solution InstituteHe has spent the last 12 years developing practices and principles for small-scale market gardens that integrate farming, earth science, permaculture, and sustainability He is passionate about how small actions, strategically linked, can result in large-scale change This book shows how large-scale change is possible in our modern landscapes by creating and linking 25-square-foot edible landscapes A straightforward, Lego-like solution to improving communities Author is also a professional illustrator, and the book will be illustrated in full color A step-by-step process transforming underutilized and inefficient green spaces like lawns Practical and achievable solutions with far-reaching benefits Contains project examples and case studies from around the world Author's previous book, The Permaculture Market Garden, has sold over 5000 copies

Audience: gardeners, landscape designers, community food activists, academics, city and municipal planners

Regional: New York, San Francisco, Kansas City are featured in book

Canada: Winnipeg, Montreal, Ottawa, Vancouver, Whitehorse are featured in book

International: Sweden, Israel, Mongolia, France, Australia, China are featured in book

Academic: Courses in landscape architecture, sustainability, regenerative agriculture, urban planning, environmental planning