Knowledge emergence: social, technical, and evolutionary dimensions of knowledge creation
Knowledge emergence: social, technical, and evolutionary dimensions of knowledge creation

LIBRAIRIE CARCAJOU

Knowledge emergence: social, technical, and evolutionary dimensions of knowledge creation

De Librairie Carcajou

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This book brings together the research of a number of scholars in the field of knowledge creation and imparts a sense of order to the field. The chapters share three characteristics: they are all grounded in extensive qualitative and/or quantitative research; they all go beyond the mere description of the knowledge-creation process and offer both theoretical and strategic implications; they share a view of knowledge creation and knowledge transfer as delicate processes, necessitating particular forms of support from managers.
Ikujiro Nonaka, Professor of Knowledge, Haas School, University of California at Berkeley.
Toshihiro Nishiguchi, Professor of Management, Hitotsubashi University.

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