Homemade for Sale, Second Edition

Revised and updated material - New edition is 60% revised, including new information on food advocacy and citizen engagement, 8 new profiles, and new photography. Proven track record - Previous edition sold over 10 000 copies. Best-selling on-line course - Lisa is an instructor for the best-selling online Udemy course, How to Start and Market a Food Business from your Home Kitchen. Accomplished authors – Authors are nationally recognised speakers and have co-authored 15 books, including award-winning ECOpreneuring, Homemade for Sale, and Farmstead Chef. Covid silver linings - Since the pandemic started, there has been a surge in cottage food start-ups. There is a strong interest in local food resiliency. New resources - independently tested recipes, plus detailed packaging, labeling, and display guides; eight new profiles of cottage food operation and home-based food entrepreneurs. Relevant to all 50 states - Cottage food products are now legal in all 50 states.