Yibin SuiMiYaCai (Sui Mi Ya Cai, also known as Sichuan Pickled Mustard Green) is one of the most popular of pickled and preserved cabbages in China and is used as an importantingredient in many dishes such asHai Shao Bai, Dan Dan noodles, and dry-braised fishIt has crunchy texture and adds strong taste to stir fries, braised and to soup with enhanced flavor. Yacai is a perfect ingredient as a seasoning and also used in stuffing and served as a cold appetizerOne bag is enough for 4 or 5 servings of Dan Dan noodle, once you start you cannot stop eating until you finishProduct of China