Watson AC Frozen Shanghai Style Crispy Pancakes are carefully made with selected flour and cooking oil, inheriting the traditional craftsmanship and the long history and flavor of old Shanghai. Simple and convenient, preheat the frying pan, apply a layer of cooking oil evenly, and put the scallion pancakes on it. When the scallion pancakes become crystal clear, turn them over and continue cooking. After about five minutes, a delicious and nutritious breakfast is ready.