Discover the authentic taste of Verka Besan Flour, a kitchen essential crafted from 100% pure chana dal (split brown chickpeas). Finely milled to create a perfectly smooth texture, this premium flour is naturally gluten-free and packed with a rich, nutty flavor that enhances every dish. It is an incredibly versatile ingredient that serves as the foundation for many of your favorite Indian recipes. Whether you are frying up a batch of crispy Pakoras, steaming soft and fluffy Dhoklas, or preparing traditional sweets like Besan Ladoo, Verka delivers consistent quality every time. Easy to use and highly aromatic, this flour helps you bring the true essence of South Asian cuisine to your family’s table with confidence.