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English book featuring over 200 vegetarian recipes from Italian cuisine. It compiles classic and contemporary recipes organized by category, including suggestions for appetizers, main courses, salads, side dishes, and desserts, all accompanied by photographs and icons for easy reference.
English book featuring over 200 vegetarian recipes from Italian cuisine. It compiles classic and contemporary recipes organized by category, including suggestions for appetizers, main courses, salads, side dishes, and desserts, all accompanied by photographs and icons for easy reference.
