Ready to eat, maple syrup may be consumed at the opening of the container, alone or in complement with your meal. It also helps enhance the flavour of your food like ice cream, fruits, salad dressing, marinade for meats and fish. Maple syrup easily replace the use of refined white sugar, for coffee, desserts, while used to sweeten foods, using a natural sugar and giving a true maple taste. Aimed at the general public, there is no contraindication for children.