The delicious book of dhal

"There’s been a 600% increase in people identifying as vegans in the U.S. in the last three years. According to a report by research firm GlobalData, only 1% of U.S. consumers claimed to be vegan in 2014. And in 2017, that number rose to 6%."  Even Walmart, the world’s largest retailer, is asking its suppliers to offer more plant-based products. (Food Revolution Network, 2018). Dhal is one of the most economical meal options among the often pricey meat-free alternatives.