The Curious Bartender’s Guide to Malt, Bourbon & Rye Whiskies

The original unabridged edition of this title 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies' (978-1-84975-562-7) was shortlisted for the Tales of the Cocktail ® Spirited Award. Over the past decade Tristan has been the mastermind behind London’s most exciting bars including Purl, The Worship Street Whistling Shop and The Devil's Darling. He is now focusing on taking his award-winning Shoreditch-based Black Rock whisky bar concept across the UK, with the second bar opening in Bristol in July 2019 and plans for further expansion in the pipeline. Tristan appears frequently on TV and in the press, such as the Wall Street Journal, Time Out and GQ. He is a sought-after speaker and highly respected judge at prestigious drinks industry events around the world. From the author of the bestselling and Andre Simon-nominated 'The Curious Bartender:  Guide to the Artistry and Alchemy of Creating the Perfect Cocktail (978-1-184975-437-8) which has sold 110,000 copies to date. “I found it hard to stay put while reading; I constantly wanted to leap up and strike out for a liquor store to test my new knowledge.” Review of The Curious Bartender’s Gin Palace, The Wall Street Journal.