The Curious Bartender Volume II

People are valuing well-made cocktails more than ever before. The Spirits Business reported in 2017 that 77% of 5,000 surveyed drinkers are happy to pay more for a better-quality cocktail.  Cocktails have become more diverse and accessible, evidenced with the ‘Drinkstagramming’ phenomenon in 2017, reinvigorating the cocktail craft at home. Tristan’s first book (and a companion to this title) The Curious Bartender Volume 1: The Artistry and Alchemy of Creating the Perfect Cocktail (2013, ISBN: 978-1-84975-437-8) has sold over 49,000 copies to date while The Curious Bartender’s Gin Palace (2016, ISBN: 978-1-84975-701-0) and The Curious Bartender’s Odyssey of Whiskies (2014, ISBN: 978-1-84975-562-0) are also bestsellers.