The Complete Guide to Seed and Nut Oils

Author's previous book, The Artisan Herbalist sold 1500 copies Author has been making cold-pressed oils on a commercial scale for seven years He sits on the advisory council of the Community Seed Network His oils won the national Good Food Award, from the Good Food Foundation in 2017. Author has published three books and writes articles for Slow Food, Essential Herbal Magazine, Herb Society of America and has a regular column with Hobby Farm Magazine. Travels widely speaking and running workshops This book covers 20 of the most common oilseed crops including hempseed, flax, pumpkin, peanut, and even okra It is a complete guide to growing, harvesting, and processing oil from seeds and nuts Easy to read, fun guide for homesteaders, cooks, and chefs Covers different kinds of pressing equipment and focuses on the turnscrew style expeller press. Author is active marketer seeking out bookstore and library events, workshops and conferences including Mother Earth News Fairs

Regional

Lectures extensively in his home state of Wisconsin and neighboring states of Indiana, Ohio, Wisconsin, Kentucky, and Tennessee Well-known in Asheville, NC.