The Baileys Cookbook

Baileys is so much more than a delicious, indulgent drink.

It’s a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pyjamas.

In these pages, you’ll discover more than 60 recipes to take you year-round with Baileys, from scrumptious cocktails and sensational desserts to five-star hot chocolates and simple puddings with a twist. Mouth-watering truffles, delectable rocky road, luscious ripple ice cream, decadent s’mores and dreamy cheesecakes – all perfect for a moment of pure pleasure.

So dive in and treat yourself…

• 2,400 glasses of Baileys is consumed every minute of every day
• First created in Ireland in 1974, Baileys can now be enjoyed in 160 countries worldwide

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