Taste Tibet

RECIPES FROM AWARD WINNING RESTAURANT: Debut cookbook from culinary team behind Taste Tibet restaurant and food stall, a 2021 BBC Food Award Finalist and Guardian Top 10 pick AWARD WINNING AUTHORS: Co-written by award-winning food and travel writer Julie Kleeman and her husband, Yeshi Jampa, who learned to cook millenia-old dishes from Buddhist monks CELEBRITY CHEF CONNECTIONS: Authors know well-known chefs and writers who will support the book, including Felicity Cloake, Fuchsia Dunlop, Asma Khan, Meera Sodha, John Gregory-Smith, Ken Hom, and Sophie Grigson FIRST & ONLY COMPREHENSIVE TIBETIAN COOKBOOK: Only title of its kind in the U.S.: an authentic guide to cooking, eating, and living like they do in the Himalayas PLANNED VIRTUAL EVENTS: Virtual cooking classes and events with Milk Street Cooking School and US-based Tibetan cultural organizations, to which authors have strong ties TARGETING PRINT & ONLINE ADVERTISING: Focus on vegetarian, vegan, and specialty diet publications