Tapioca starch in extra fine & smooth texture, naturally gluten-free, extracted from the root of cassava, grounded into powder, is excellent for baking and can be used as a thickening agent in both sweet and savory dishes. It gives your baked goods a light, airy, crispy & chewy texture (e.g., Pizza crust, pancakes and muffins)Serves as an effective thickening agent for other recipes as well (e.g., pudding, cookie dough, sauces)