In our Caramel Cookie Crunch gelato recipe, we blend chocolate cookies into our delicious sweet cream gelato, then add a swirl of our one-of-a-kind dulce de leche. This caramelly combo of our frozen dessert results in one of our finest flavours to-date that will keep you coming back for more. The story of Talenti began in the '90s, in Argentina with our founder, Josh Hochshuler, where he studied the art of traditional Argentinian gelato making. He used to bring back Dulce de Leche from Argentina because he couldn’t find a recipe that met his standards until one day he finally discovered his friend Mario’s grandmother’s secret family recipe – a traditional Argentinian dulce de leche recipe that has been passed down for generations. Still today we remain as rooted as ever in crafting Old World style gelatos and sorbettos that will capture your heart. At Talenti, we believe that only the best process and highest quality ingredients result in delicious gelato and sorbetto flavour. That’s why we source the highest quality ingredients from all around the world. Explore all of Talenti's flavours – we believe there are no shortcuts to good taste. Made with the finest ingredients from all over the world.