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Sitara Split Black Matpe Beans are a wholesome and versatile pantry staple, perfect for a wide variety of hearty, flavourful meals. These split black matpe beans (also known as urad dal chilka) retain their natural dark skin, giving them an earthy flavour and satisfying texture that works beautifully in traditional South Asian dals, soups, stews, and savoury side dishes. A very high source of fibre, good source of iron, and source of potassium, they support balanced nutrition and plant‑forward meal planning. No presoaking required. Rinse and drain. Cover with 2 inches of cold water and cook for 30-40 minutes to achieve tender, delicious results that absorb spices and aromatics well.
Sitara Split Black Matpe Beans are a wholesome and versatile pantry staple, perfect for a wide variety of hearty, flavourful meals. These split black matpe beans (also known as urad dal chilka) retain their natural dark skin, giving them an earthy flavour and satisfying texture that works beautifully in traditional South Asian dals, soups, stews, and savoury side dishes. A very high source of fibre, good source of iron, and source of potassium, they support balanced nutrition and plant‑forward meal planning. No presoaking required. Rinse and drain. Cover with 2 inches of cold water and cook for 30-40 minutes to achieve tender, delicious results that absorb spices and aromatics well.
