Sitara Black-Eyed Peas, 1.81 kg (4 lb)

Common to cuisines around the globe, Sitara Black-Eyed Peas add savoury depth and texture to a variety of meat, poultry, and vegetarian dishes. The mild, nutty taste of black-eyed peas is the key ingredient in any classic black-eyed pea soup, creamy black-eyed pea curry, salads, fried patties, and more. A very high source of fibre and a source of potassium and iron, black-eyed peas make for a hearty side dish or comforting entrée that the whole family will love. Rinse the black-eyed peas and soak for eight hours or overnight before cooking. One cup of peas makes approximately 2 to 3 cups of cooked peas. See full details on packaging. The Ingredient Wise symbol appears on products made without these ingredients: synthetic colours, artificial flavours and sweeteners, hydrogenated vegetable oil, monosodium glutamate.