Who says white bread has to be “basic”? (Certainly not us!) Schär Gluten-Free Artisan Baker White Bread has elevated the classic with our delicious wheat-free, soy-free, egg-free, sourdough sliced loaf. Crafted from an artisan, preservative-free recipe that combines rice flour with hearty ancient grain flours like millet and quinoa, the result is a flavourful and satisfying white bread that’s perfect for toast or sandwiches. It’s 100% plant-based and non-GMO, too. Use this celiac-friendly bread to adapt classic recipes into gluten-free versions, such as homemade meatballs, stuffed peppers, breakfast bakes, bread pudding and more.