Saka Saka

AWARD WINNING AUTHOR: Debut cookbook from globally renowned, award-winning chef Anto Cocagne, the director of Afro Cooking magazine and star of African TV series Rendez-vous avec Le Chef Anto STRONG SOCIAL MEDIA FOLLOWING: Author Chef Anto has over 22.7k followers on Instagram, and 5.8k YouTube subscribers COMPREHENSIVE PAN-AFRICAN COOKBOOK: Features 80 recipes and regional dishes from Gabon, Senegal, Ivory Coast, Cameroon, Congo, Ethiopia, and more—a true celebration of pan-African cuisine COOKBOOK AS CULTURAL GUIDE: Includes profiles and portraits of prominent artists, musicians, and creatives from across sub-Saharan Africa, including: award-winning radio host Soro Solo, Afro-pop singer Mamani Keïta, and visual pop artist Fred Ebami BREATHTAKING PHOTOGRAPHY & DESIGN: Detailed photography of the food, artists, textiles, and ingredients by respected French food photographer Aline Princet DEDICATED PUBLICITY CAMPAIGN: Focus on food, wine, and cooking media with a special focus on international cuisine and African cooking TARGETED PRE-ORDER CAMPAIGN: In partnership with African embassies and cultural organizations in US