Put a wholesome spin on sandwiches, toast and breakfast with Rudolph’s Rye-Lite Swedish Rye Bread. Our light rye sourdough is crafted using a classic home-style recipe, with no artificial flavour or added sugar. Just real wheat, light and dark rye flours, and other quality ingredients.Our bread is made in Canada with Canadian grains, using time-tested Bavarian baking traditions for an authentic sourdough loaf (pre-sliced for your convenience) with a malty tangy flavour that’s perfect for deli sandwiches. Toast it to bring out its nuttiness: it’s delicious with PBJ! Or butter it up and serve it alongside soups, stews and soft-boiled eggs for dipping!