Rudolph’s Bavarian With A Touch of Sourdough & Rye Market Bread, 500 g

Elevate your sandwiches with Rudolph’s Bavarian With A Touch of Sourdough & Rye Market Bread. Rudolph’s pairs traditional Bavarian baking methods with Canadian grains for a fresh take on European-style bakery breads. A lighter take on sourdough, our sliced bread is made without any artificial ingredients—just wholesome wheat and rye flours with a touch of honey. Try our sliced market bread in toasted sandwiches, or as the perfect base for a grilled cheese sandwich. It’s also a wonderful sidekick to soups and stews. Use it anywhere you would use white bread, and prepare to take your sandwiches to new flavour dimensions.