The red onion, with its vibrant hue and crisp texture, adds a burst of colour and flavour to various cooking dishes. Recognized for its purplish-red skin and white flesh tinted with red, this onion variety delivers a mild yet slightly sweet taste. Whether sliced raw in salads, grilled or roasted, the red onion lends a welcoming taste to dishes. Beyond its cooking charm, it also is packed with vitamin C and antioxidants. They are easy to store, allowing for freshness and quality for an extended period. Red onions are a perfect addition to your cooking repertoire.