Preserving the Season

·        An essential guide for gardeners who grow more produce and herbs than they know what to do with

·        A collection of over 90 easy-to-follow recipes for jams, jellies, marmalades, pickles, chutneys, ketchup, cordials, vinegars, oils, and even liqueurs and breads

·        Also included are recipes that use your homemade preserves as ingredients

·        Charming notes and anecdotes, insightful tips, and recipe variations are interspersed throughout for a fun, engaging read