Pork Tosino, PRK TOS

Filipino Tocino is a sweet, cured pork dish, often served as a breakfast component in the Philippines. It's made by marinating slices of pork in a mixture of sugar, salt, and various spices, then frying until caramelized. This dish is a staple in Filipino cuisine, known for its tender texture and sweet, savory flavor profile. It can be served with fried rice, fried eggs,and tomatoes. Siwin Foods Longanisa and Tosino Sausage, made in Edmonton, with Canadian Pork, and local ingredients, are favorites in the Filipino communities, as well as families from every ethnic background.