Palm Corned Beef Garlic Flavor with its juicy meaty goodness and texture feels more satisfying than the minced meat of other local canned corned beef. Each serving of Palm Corned Beef Garlic will surely break the monotony of usual breakfast because of the aroma of garlic and corned beef. The product is tasty, with just the right amount of salt, meaty, and fun to eat with family and friends. The star of the dine-in table was always Palm, a corned beef from New Zealand that comes in a round, red-and-yellow can emblazoned with a large cow. Beneath the words “corned beef,” the can specifies “with juices,” which is important—a very tasty attribute. The meat is bright pink and pulls apart into long shreds, making it look almost like, well, corned beef that doesn’t come out of a can.