One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In her exciting new book, One, the ‘queen of the greens’ gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.

You can travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie.
 
With recipes for every occasion from a weeknight tahini broccoli on toast to the puddings and feasts, these inventive and varied recipes will become kitchen staples. All delicious, whether made vegetarian or vegan, Anna also helps you to reduce waste, use leftovers and make your kitchen plastic free. This book is good for you, your pocket and for the planet.

• ONE is a follow-up to the hugely popular The Modern Cook’s Year (40k TCM), A Modern Way to Eat (42k TCM) and A Modern Way to Cook (40k TCM) – and Anna Jones is one of our best young food writers, an authoritative voice on modern vegetarian cooking.

• Anna’s previous book, The Modern Cook’s Year, was Observer Food Monthly’s Best New Cook Book 2018 and the Guild of Food Writers Cookery Book of the Year.

• As more and more people continue to turn towards plant-based eating, ONE will appeal to fans of healthy, straightforward eating and cook books such as Jamie Oliver’s VEG (55k TCM) and Yotam Ottolenghi’s SIMPLE (217k TCM).

• Since the launch of Anna’s weekly column, The Modern Cook in the Guardian in 2016 and her appearances on Saturday Kitchen, her profile has continued to rise, with 182k Instagram followers and 25k on Twitter.

Competition: Quick roasting tin veg fresh india green simple. Rukmini Iyer jamie oliver meera sodha elly pear ottolenghi