Badam Halwa or the almond fudge is prepared by soaking almonds for over two hours, then blending the peeled almonds into a coarse paste which is then cooked in anhydrous milk fat over medium heat to yield a delicious fudge. The cooked badam, is then sweetened and flavoured to make a mouth-watering halwa. The halwa can be garnished with your choice of nuts to add to its taste and appearance. The Nanak Badam Halwa can be microwaved in minutes and served to your esteemed guests.Almond, milk and semolina based fudge.