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Bring restaurant-quality frozen pizza home with the Martha Stewart Spinach Four Cheese Hand-Stretched Stone-Baked Pizza. Made with a traditional sourdough pizza crust, each pizza is baked to deliver a crisp pizza crust and a soft, airy interior.This frozen pizza is topped with tender spinach and a rich blend of Mozzarella, Fontina, Parmesan, and Romano cheeses, finished with a creamy Alfredo sauce for a smooth, well-balanced flavour. The pizza crust is crafted using a 72-hour fermentation process, enhancing flavour and texture while staying true to classic sourdough methods.Designed for convenience, this pizza cooks directly from frozen and is ideal for easy weeknight meals, casual entertaining, or anytime you're craving a high-quality pizza at home.Made in Canada from domestic and imported ingredients.Cooking Instructions – Conventional Oven Cook the pizza from frozen. Preheat oven to 425°F (220°C). Remove all packaging and place pizza directly on the middle oven rack. Bake for 12 to 15 minutes or until cheese is melted in the centre and crust is golden brown. Remove from oven and, let stand for 2 to 3 minutes before slicing. Cook thoroughly to a minimum internal temperature of 165°F (74°C). Appliances may vary.
Bring restaurant-quality frozen pizza home with the Martha Stewart Spinach Four Cheese Hand-Stretched Stone-Baked Pizza. Made with a traditional sourdough pizza crust, each pizza is baked to deliver a crisp pizza crust and a soft, airy interior.This frozen pizza is topped with tender spinach and a rich blend of Mozzarella, Fontina, Parmesan, and Romano cheeses, finished with a creamy Alfredo sauce for a smooth, well-balanced flavour. The pizza crust is crafted using a 72-hour fermentation process, enhancing flavour and texture while staying true to classic sourdough methods.Designed for convenience, this pizza cooks directly from frozen and is ideal for easy weeknight meals, casual entertaining, or anytime you're craving a high-quality pizza at home.Made in Canada from domestic and imported ingredients.Cooking Instructions – Conventional Oven Cook the pizza from frozen. Preheat oven to 425°F (220°C). Remove all packaging and place pizza directly on the middle oven rack. Bake for 12 to 15 minutes or until cheese is melted in the centre and crust is golden brown. Remove from oven and, let stand for 2 to 3 minutes before slicing. Cook thoroughly to a minimum internal temperature of 165°F (74°C). Appliances may vary.
