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Bring restaurant-quality frozen pizza home with the Martha Stewart Sausage & Hot Honey Stone-Baked Pizza. Made with a traditional hand-stretched sourdough-based crust, each pizza is baked to deliver a crisp pizza crust and a soft, airy interior.This bold and flavourful frozen pizza is topped with savoury Italian sausage, and fresh mozzarella, and a sweet-and-spicy hot honey sauce, balanced with a rich tomato sauce. The sourdough crust is naturally fermented using a 72-hour fermentation process, a traditional method that helps develop flavour and create a lighter, more digestible crust.Designed for convenience, this frozen pizza cooks directly from the freezer and is ideal for easy weeknight meals, casual entertaining, or anytime you're craving a high-quality pizza at home.Made in Canada from domestic and imported ingredients.Cooking Instructions – Conventional Oven Cook the pizza from frozen. Preheat oven to 425°F (220°C). Remove all packaging and place pizza directly on the middle oven rack. Bake for 12 to 15 minutes or until cheese is melted in the centre and crust is golden brown. Remove from oven and, let stand for 2 to 3 minutes before slicing. Cook thoroughly to a minimum internal temperature of 165°F (74°C). Appliances may vary.
Bring restaurant-quality frozen pizza home with the Martha Stewart Sausage & Hot Honey Stone-Baked Pizza. Made with a traditional hand-stretched sourdough-based crust, each pizza is baked to deliver a crisp pizza crust and a soft, airy interior.This bold and flavourful frozen pizza is topped with savoury Italian sausage, and fresh mozzarella, and a sweet-and-spicy hot honey sauce, balanced with a rich tomato sauce. The sourdough crust is naturally fermented using a 72-hour fermentation process, a traditional method that helps develop flavour and create a lighter, more digestible crust.Designed for convenience, this frozen pizza cooks directly from the freezer and is ideal for easy weeknight meals, casual entertaining, or anytime you're craving a high-quality pizza at home.Made in Canada from domestic and imported ingredients.Cooking Instructions – Conventional Oven Cook the pizza from frozen. Preheat oven to 425°F (220°C). Remove all packaging and place pizza directly on the middle oven rack. Bake for 12 to 15 minutes or until cheese is melted in the centre and crust is golden brown. Remove from oven and, let stand for 2 to 3 minutes before slicing. Cook thoroughly to a minimum internal temperature of 165°F (74°C). Appliances may vary.
