Enjoy a pizzeria-quality experience at home with Martha Stewart New York Style Frozen Pizza Dough Balls made with an authentic 0 flour recipe with olive oil and rye and barley for sourdough flavour. Inspired by classic New York–style pizza, this frozen pizza dough is crafted to deliver thin, crispy results with a traditional texture and satisfying crunch.Versatile and easy to work with once thawed, the pizza dough stretches easily and allows you to create large-format pizzas with a thin pizza base and crunchy rim. Each package includes two frozen dough balls weighing 340 g each, giving you the flexibility to prepare two 13 to 14 inch pizzas with your favourite toppings.Perfect for homemade pizza nights, this frozen pizza dough helps you achieve classic New York–style pizzas that are crisp, flavourful, and satisfying.Made in Canada from domestic and imported ingredients.Baking Instructions: Refrigerated Instructions 1 - Thaw dough balls in the refrigerator, in their original bags, for at least 24 hours. 2 - Remove from the refrigerator and from the bag, then shape into a ball. Place on a floured baking sheet and cover with plastic wrap. 3 - Let stand in a warm but not sunny spot until dough is room temperature and puffy, 2 to 3 hours.Countertop Instructions 1- Thaw dough balls in the original bag at room temperature for 6 hours. 2- Remove from bag, shape into a ball, and place on a floured baking sheet. 3- Cover with plastic wrap and let stand in a warm but not sunny spot until soft and puffy, 30 minutes to 1 hour.To Bake on a Stone 1- Place a pizza stone on a rack in bottom third of oven and heat to 550°F (or the highest your oven will reach) for 45 minutes. 2- On a floured surface, shape one piece of dough into a 13-to-14-inch round. Add sauce, toppings and cheese. Transfer to a floured pizza peel. Slide onto stone using a shimmy shove motion. Close door, then turn oven to broil. Bake, rotating once for even cooking, until edges are puffed and charred, toppings are cooked, and cheese is melted, 6 to 8 minutes. Let cool 2 to 3 minutes before serving.To Bake on a Baking Sheet 1- Place rack in the center of the oven and preheat to 500°F for at least 45 minutes. 2- Coat tray in olive oil. Shape dough and place on tray, add sauce, toppings and cheese. Bake until crust is evenly browned and the cheese is bubbling in center, 8 to 13 minutes. Do not broil.