Bring restaurant-quality frozen pizza home with the Martha Stewart Hand-Stretched Stone-Baked Pizza with Fresh Mozzarella. Made with a traditional sourdough crust, each pizza is made from hand-stretched dough and stone baked to deliver a crisp pizza crust and a soft, airy interior.This Margherita-style frozen pizza is topped with fresh Mozzarella, and Parmesan cheese, fragrant basil, and a rich tomato sauce for a simple yet well-balanced flavour. The sourdough crust is naturally fermented using a 72-hour fermentation process, a traditional method known for developing flavour and creating a lighter, more digestible crust.Designed for convenience, this frozen pizza cooks directly from the freezer and is ideal for easy weeknight meals, casual entertaining, or anytime you’re craving a high-quality pizza at home. Made in Canada from domestic and imported ingredients. Cooking Instructions – Conventional Oven Cook the pizza from frozen. Preheat oven to 425°F (220°C). Remove all packaging and place pizza directly on the middle oven rack. Bake for 12 to 15 minutes or until cheese is melted in the centre and crust is golden brown. Remove from oven and, let stand for 2 to 3 minutes before slicing. Cook thoroughly to a minimum internal temperature of 165°F (74°C). Appliances may vary.