Macedonia: The Cookbook

DISCOVER THE FLAVORS AND TRADITIONS OF NORTHERN MACEDONIA

The cuisine of Northern Macedonia is a rich mosaic of influences from the Mediterranean and Middle East, and the neighboring countries of the Balkan Peninsula. Known for its opulent family meals, the regional dishes play important symbolic roles in local traditions and family celebrations. Macedonia: The Cookbook is a love letter to Macedonian culture, and a cuisine deeply rooted in its land and traditions. Through over 100 mouthwatering recipes for mezze dishes, salads, soups, fish, poultry, meat, vegetables, and delicious sweets and preserves, chef and food writer Katerina Nitsou shares the authentic flavors and wisdom brought along with her family from the mountainous villages of Northern Macedonia, recreated and adapted in her North American kitchen. Coupled with beautiful photography of the food, people, and landscapes of Northern Macedonia, this cookbook captures the country's essence and belongs on the kitchen shelf of every foodie.