Only use on hard, non-porous surfaces. To clean: Use full-strength or dilute 1/4 cup (2 oz.) per gallon of warm water Apply to surface until thoroughly wet Wipe with a clean cloth, sponge, mop, or trigger spray. To clean soap scum and greasy soil: Use full strength and rinse To sanitize / disinfect: Pre-clean surface Use full-strength or dilute 1 oz. with 5 oz. of warm water Apply to surface until thoroughly wet To Sanitize: Leave for 1 minute before wiping To disinfect: Leave for 6 minutes before wiping Rinse all food contact surfaces with water after using the product