Lodge Cast Iron Dutch Oven, 5 quart.

The breadwinner of the cookware shelf, this dutch oven does it all and delivers mouth-watering flavor every time. Crafted in America with iron and oil, its naturally seasoned cooking surface is ready to help you deliver delicious, home-cooked moments. Seasoned and ready to use. Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use. Dishwashers, metal scouring pads, and harsh detergents can harm the finish. If this happens, you can revive your seasoning. Be sure to lift your pan when moving it on a glass top stove. Use any utensils you like, even metal. Heat and cool your pan gradually for added longevity.