An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2-Inch diameter, 1/2-Inch deep.10.5 Inch Seasoned Cast Iron GriddleThe Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.Product at a GlanceThe right tool to sear, sauté, bake, broil, braise, fryBrutally tough for decades of cookingSeasoned for a natural, easy-release finish that improves with useUnparalleled in heat retention and even heatingAt home in the oven, on the stove, on the grill or over the campfireWhy Buy Lodge Cast IronAs the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.About Lodge Cast IronFounded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.Cooking And Caring For Your Lodge Seasoned Cast IronCaring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.Wash cast iron by hand with mild soap or none at allDry promptly and thoroughly with a lint-free cloth or paper towelRub with a very light layer of vegetable oil, preferably while the cookware is still warmHang or store cookware in a dry place