Amazing little beans that provide great health benefits.A great source of magnesium, zinc, iron, copper, potassium, fiber, manganese and B Vitamins, such as niacin, thiamin and riboflavinThe Adzuki Bean (Vigna angularis) has been grown in the Far East for centuries. Like the soybean, it probably originated in China and was introduced to Japan around 1000 AD. Today, Adzuki beans are one of Japan's largest crops, with annual consumption of over 120,000 metric tons. Adzuki beans can be used in soups, stews, casseroles, salads, or as a meat substitute for vegetarian or vegan meals. Buy Organic Adzuki Beans to keep your cupboard well-stocked with this pantry must-have!