Greenfeast: Spring, Summer (Cloth-covered, flexible binding)

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’
 
Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don’t want to compromise on flavour and ease of cooking.

From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in October 2019.

• Greenfeast: spring, summer will be the first of a beautifully designed and innovatively produced pair of books, including a striking selection of images from Jonathan Lovekin along with Nigel’s carefully selected recipes.

• Nigel has an extensive, and very passionate, online following, with 424k Twitter and 237k Instagram followers.

• Nigel Slater’s books have phenomenal sales: Christmas Chronicles – one hundred thousand copies; Eat – over a quarter of a million copies; The Kitchen Diaries II – nearly a quarter of a million copies ; A Year of Good Eating – one hundred thousand copies; The Kitchen Diaries – nearly a quarter of a million copies; Toast – half a million copies.

Competition: simple;bosh;plenty;river cottage;hairy dieters;veggie;green roasting tin . ottolenghi;jamie oliver;nigella lawson;anna jones