Savour tender strands of delicious hot pasta and meet your dietary needs with Great Value Gluten-Free Spaghettini. This Italian spaghettini pasta is a four-grain blend of white and brown rice, corn, and quinoa flours, made for gluten-sensitive pasta lovers. Imported from Italy, this uncooked pasta is low in saturated fat and certified gluten-free by Celiac Canada. Ready to eat in seven minutes, cook the dried pasta on your stovetop and serve it with your favourite sauce and grated cheese for a satisfying pasta dinner the whole family will enjoy. See full details on packaging. The Ingredient Wise symbol appears on products made without these ingredients: synthetic colours, artificial flavours and sweeteners, hydrogenated vegetable oil, monosodium glutamate.