Great Book of Grilled Cheese

·         The go-to guide for making savory grilled cheese sandwiches, plus perfectly paired sides, salads, soups, and desserts

·         Includes more than 100 creative recipes using easy ingredients and even leftovers

·         Find inspiration for traditional recipes and discover new ones you’ve never tried before, from a deviled bacon grilled cheese to a caprese grilled cheese

·         Features recipe contributions from renowned chefs around the country and popular TV/celebrity chefs, including Brandon Frohne (Food Network’s Chopped and Chopped Redemption, Travel Channel’s Chow Masters & Secret Eats, and most recently the winner of Cooking Channel’s Snack Attack), Chef Lisa Varnado (Netflix’s Sugar Rush), and others

·         Author Kim Wilcox is a chef and owner of It’s All So Yummy based in Knoxville, Tennessee. She was also a contributor of two recipes to the bestselling title, The Ultimate Spam® Cookbook