Food You Love But Different

Incredibly easy, yet elevated gourmet meals for busy foodies, made simple by chef Danielle Oron, author of Modern Israeli Cooking and founder of I Will Not Eat Oysters. Make your favorite dishes exciting again with Danielle Oron?s easy gourmet take on classic, often-used recipes. She transforms well-known dishes by adding unexpected flavors and ingredients?topping her Pulled Pork sandwich with tangy kimchi and spicing up her Guacamole with curry?taking recipes from simple go-to?s to exciting new dishes to try. Elevate your breakfast, lunch, dinner, dessert and more with these exciting new flavor combinations, all of which can be painlessly put together from easy-to-find ingredients. Indulge in decadent dishes like Polenta with Crème Fraiche and Blackberry Jam, Lobster Tails in Lim Butter and Cacio E Pepe, made with Gnocci, Gorgonzola and Pancetta, without sacrificing hours of preparation. Busy foodies will rejoice in how simple it is to serve up and enjoy these intricate gourmet meals. The book will have 75 recipes and 75 photos.