Fontaine Family Grain Fed Veal for Stewing, 400-460 g, 0.40 - 0.46 KG

Experience the tender and delicate taste of this protein rich meat. So versatile, it can be used in all of your favourite stewing recipes. Diced veal is ideal for braising, and simmering. Great in sauces, stews, casseroles, and goulash… Family and friends will appreciate this delicate meat for its balance of flavour and tenderness making it easier to digest.