Fiorfiore Pasta Rotini 500G, Bronze die-cut pasta made in Italy

PREPARATION: Bring 1 litre of water to a rapid boil. Add a pinch of salt. Gradually add pasta to the boiling water. Stir gently and return to a rapid boil. Cook without a lid, occasionally stirring for the minutes indicated on the package or until the desired degree of tenderness is reached. Drain and season to taste. Cooking time: 11 minutes - 9 minutes al dente. Store in a cool and dry place.