Fiorfiore bronze dyed 12.5% proteins Penne Rigate Pasta, 500 g (17,6 oz) 12,5% proteins

Penne was first created in Genoa in the nineteenth century and was named after it’s resemblance to the shape of a fountain pen nib. Thanks to its size, cylindrical shape, and ribbed surface, Penne holds pasta sauce well, both inside and out, and is delicious when paired with pesto, marinara, or arrabbiata sauces.