Fiorfiore bronze dyed 12.5% proteins Gnocchi Pasta, 500 g (17,6 oz) 12,5% proteins

Gnocchi are thick, small, soft dough dumplings with stripes pressed into the surface, traditionally made using a fork. To ensure sauce is well absorbed and that the gnocchi cooks al dente, pasta masters shape the ridges of the gnocchi with precision and care.