Top quality fresh garlic infused in pure select extra virgin olive oil, harvested and pressed at the right ripeness. In Italy the tradition of flavoring garlic with extra virgin olive oil is lost in the mists of time. Spaghetti with garlic and oil are famous, with the addition, for those who like the dish spicy, of red chili pepper. Or bruschetta made with roasted bread, extra virgin olive oil and garlic. Also meat marinades for grilled barbecues. The only advice: go easy on it if you do not want to have garlic breath for too long!