This exclusive is the fruit of a friendship and several exciting trips to Greece between celebrated chef Laurent Dagenais and Aristo, founder of La Belle Excuse.This extra-virgin olive oil is a balanced combination of 3 types of olives picked and pressed on the same day: agrolio, Mavrolia and Koroneïki. This fresh blend brings out notes of greenness, a touch of spiciness and a gentle bitterness. Versatile, it can be used as a finishing touch or as a substitute for butter in desserts, for example. Use in vinaigrettes or drizzle over meats after cooking to add richness to your dishes.