Extra virgin black olive oil

This extra virgin black olive oil is made from olives cold pressed the same day they are picked. It contains less than 0.3% acidity and decants naturally for 2 months. This process allows a better elimination of the residues which harm a quality cooking. With golden reflections, it gives off a floral and sweet taste as well as a touch of ripe fruit and light pepper. Perfect for enhancing the flavors of a salad as well as for cooking: fish, grilled meats, pasta, vegetables and stir-fries.