Erawan Rice Stick

Rice sticks are made from 90% percent rice flour and 10% water. Rice sticks can straight and flat and can be narrow like linguine or wide like pappardelle: they offer great chew and are typically used in noodle soups such as pho and stir-fires such as pad Thai.For Beef Pho: Place noodles in large bowl and cover with hot tap water. Soak until noodles are pliable, 10 to 15 minutes; drain noodles. Meanwhile, bring 4 quarts water to boil in large pot. Add drained noodles and cook until almost tender, 30 to 60 seconds. Drain immediately and divide noodles among individual bowls. Bring broth to rolling boil. Divide steak among individual bowls, shingling slices on top of noodles. Pile reversed onion slices on top of steak slices and sprinkle with cilantro and scallions, if using. Ladle hot broth into each bowl. Serve immediately, passing bean sprouts, basil sprigs, lime wedges, hoisin, Sriracha, and extra fish sauce separately.